
Today I decided to visit Belem district full of interesting places and museums. I took a bus 727 near the Rato metro station (fill the Viva card in advance, as there is no ticket machine on the bus and tram stations).
First of all I wanted to try fabulous pastry Pastel de Nata in the legendary cafe Pastéis de Belém.
What is Pastel de Nata?
Pastel de Nata looks like a small cup made of puff pastry and filled with egg-yolk cream.
History of this pastry comes back to 18 century. At that time monks used egg-white in a big amount to stiffen clothes, for example nuns habits. Thus, to use remaining egg-yolks monks started to cook cakes and pastries using them. After the Liberal Revolution of 1820 when a lot of monasteries were closed and many religious orders vanished, monks of Jerónimos Monastery started to sell their pastry in the nearby cafe to earn some money. In 1834 monastery was closed and the origin recipe of the Pastel de Nata was sold to the owner of the cafe, that nowadays is known as Pastéis de Belém.
Pastel de Nata is eaten warm with sugar powder and cinnamon at the top.
















